Will you start with a little aperitif ? The Le Bistrot* bar offers a fine range of cocktails, champagne, aperitifs, Port… to whet your appetite in a sophisticated and welcoming setting.

Set menus

Lunchtime: Main course and dessert €17
Lunchtime and evening : starter, main course and dessert at €42.

Le Bistrot menu: 5 main courses, cheese and dessert, based on the chef’s inspiration at €65.

Lobster and spring menu Menu: 4 main courses, 4 different ways of cooking lobster… at €80.

A la carte

Sophisticated starters such as parmesan tart and mackerel, crystallized lemon and tapenade (savoury spread made with pureed olives) or fully cooked duck foie gras served cold, gingerbread and apple jelly (€14).

After that, delicious dishes such as fillet of duckling, Ensuite, asparagus fricassée and peanut crunch or marinated red tuna and crunchy potatoes dipped in virgin olive oil (€19).

Finally, gourmet desserts such as clafoutis framboise (raspberry flavoured batter pudding), gently-fried raspberries and sorbet or crunchy chocolate and caramel (€ 9).

The menu